Prepared in small batches by skilled rural women, our Nalla Karam is slow-roasted and stone-ground to preserve its authentic taste, aroma, and nutritional value — just like it’s been made for generations.
 
Supports Gut Health – Thanks to urad dal and roasted garlic
Immunity Boosting – Curry leaves and garlic strengthen body defenses
Iron & Protein Rich – Great for energy, strength, and blood health
Improves Digestion – Natural spices stimulate the digestive system
Anti-inflammatory & Detoxifying – Garlic and curry leaves help cleanse the body